1. Sea-bass two ways

Sea-bass cooked to perfection in banana leaf with savoury, robust flavours of Thai spices: kaffir leaf, lemon grass, coriander, garlic, chili and lime. Choose the way how you would like: Steamed or Baked.

2. Tropical Duck

½ Duck cooked in sweet coconut Red Curry, exotic fruits of lychee, pineapple & cherry tomato.

3. Honey glazed Spare Ribs

Bo-Thai style – Marinated in Sweet BBQ Sauce, then tender roasted, with a salty mouth-watering flavour.

4. Sweet Lemon Chicken

Marinated Chicken Breast portions in batter, deepfried and served with our chef’s sweet lemon sauce.