Sea-bass cooked to perfection in banana leaf with savoury, robust flavours of Thai spices: kaffir leaf, lemon grass, coriander, garlic, chili and lime. Choose the way how you would like: Steamed or Baked.
Sea-bass cooked to perfection in banana leaf with savoury, robust flavours of Thai spices: kaffir leaf, lemon grass, coriander, garlic, chili and lime. Choose the way how you would like: Steamed or Baked.
½ Duck cooked in sweet coconut Red Curry, exotic fruits of lychee, pineapple & cherry tomato.
Bo-Thai style – Marinated in Sweet BBQ Sauce, then tender roasted, with a salty mouth-watering flavour.
Marinated Chicken Breast portions in batter, deepfried and served with our chef’s sweet lemon sauce.