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Delicious Thailand Dishes

Bothai's Menu

Embark on an enticing culinary adventure through our diverse Thai food menu, featuring a tantalizing array of flavors, fragrances, and textures. At our Thai restaurant, we meticulously prepare each dish with a harmonious combination of high-quality ingredients, ensuring an unforgettable dining experience that will transport you to the vibrant streets of Thailand.

Starters

(Speciality small plates, perfect table fillers)

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    1. Chicken Spring Rolls

    5.50
    Marinated Chicken and Vegetable Spring Rolls, served with Sweet and Sour Sauce.
  • 2. Vegetable Spring Rolls

    5.50
    Marinated Vegetable Spring Rolls, served with Sweet and Sour Sauce.
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    3. Thai Fish Cakes

    8.50
    Deep fried ground Fish with Thai herbs and red curry paste, served with a Thai Sweet Chilli Sauce.
  • 4. Pan-Fried Pork Dumplings

    8.50
    Steamed parcels of ground pork and vegetables, lightly fried in pan, served with Soya Sauce.
  • 5. Pan-Fried Vegetable Dumplings

    8.50
    Steamed parcels of mixed Vegetables, lightly fried in pan, served with Soya Sauce.
  • 6. Chicken Satay

    9
    Marinated Chicken skewers steeped in coconut milk with lemon grass & fresh turmeric, grilled until golden, served with our homemade peanut sauce
  • 7. Soft-shell Crab

    11
    Succulent Soft-shell Crab, wok fried with onions, garlic, black pepper, red & green bell peppers and served with mild yellow curry mayo.
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    8. Tempura King Prawns

    10
    Succulent fried King Prawns in tempura batter, served with a Sweet Lemon Sauce.
  • 9. Chicken wings

    7
    Crispy battered Chicken Wings, served with a mild Thai lime and sweet chili sauce.
  • 10. Lettuce Wraps

    10.50
    Hot and sour Laab Salad of minced chicken with lime leaves, spring onions, ground chili and mint, spooned into pockets of iceberg lettuce.
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    11. Thai Sweet Corn Fritter

    8
    Sweet Corns flavoured with red curry paste, lime leaves, served with a Sweet Sour Sauce.
  • 12. Duck with pancakes

    Quarter (Served with 5 pancakes)17|
    Half (Served with 10 pancakes) 22|
    One of our most popular dishes of sliced roasted duck, marinated with herbs & seasoning accompanied by sliced cucumber and onions, with hoisin sauce - a family favourite
  • 13. Thai Crunch Salad

    9.50
    Shredded crunch cucumber with black ear mushroom, fresh chili, garlic, mint, basil, coriander, and scallions, topped with roasted peanuts & tossed in a light peanut dressing - simple healthy ingredients and full of flavour.
  • 14. Pearls of Bo-Thai

    14
    Chicken Satay, Chicken Spring Roll, Thai Fish Cake, Pan Fried Pork Dumpling, Chicken Wings - served with salad.
  • 15. Vegetarian’s Love

    12
    Vegetable Spring Rolls, Vegetable Dumpling, Thai Sweet Corn Fritter, mixed Vegetable Salad.
  • 16. Pork liver salad with Thai sauce

    10
    Pork liver cooked with light spices and served with mint, basil leaves, coriander, roasted peanuts, topped with sweet glaze dressing.
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    17. Thai Prawn Crackers

    3

Soups

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    1. Tom Yum

    Chicken9.50|
    mixed Seafood11.50|
    Seasonal Vegetables9|
    Thailand’s famous spicy soup, Known for being super healthy, brimming with spicy and sour flavours, lemongrass, galangal, lime leaves and seasonal vegetables.
  • 2. Tom Kha

    Chicken9.50|
    mixed Seafood11.50|
    Seasonal Vegetables9|
    A refreshing coconut milk based soup with lemon-grass, seasonal vegetables and Thai herbs.
  • 3. Wonton soup

    11.50
    Light, non-spicy Pork parcels immersed in home style consommé with Prawns & Chinese cabbage.

Thailand Cuisine

Curries & Wok

All served with white Jasmine Rice or add €4 for Egg Fried Rice.

Thai Curries

  • 1. Thai Green Curry

    Chicken17|
    Pork17|
    Group Fish Fillet19|
    King Prawns 19.50|
    Veggies & Tofu16|
    A hot rich Curry, with fresh chili, Thai basil, chopped greens and fish sauce for a salty tang – authentic Thai.
  • 2. Thai Red Curry

    Beef17|
    Lamb 18.50|
    Grouper Fish Fillet19|
    King Prawns19.50|
    Veggies & Tofu 16|
    One of the most famous Thai curries. Fresh pineapple, dried grapes, basil leaves and seasonal Vegetables, thick sauce with coconut milk for depth of flavour.
  • 3. Thai Yellow Curry

    Chicken17|
    Grouper Fish Fillet19|
    King Prawns19.50|
    Veggies & Tofu16|
    Thailand’s famous yellow curry, mildly spicy characterised by tasty aromatics including lemongrass, turmeric, coconut milk, Thai
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    4. Massaman Lamb Curry

    18.50
    A tropical dish from the south of Thailand, rich flavourful and spicy Thai curry, embellished in coconut milk, served with potatoes and roasted Cashew Nuts.
  • 5. Panang Beef Curry

    17
    Our homemade Curry is our Chef’s special, bursting with rich, smooth creamy and nutty flavours of roasted peanut Curry paste, thickened with coconut milk and fragranced finely sliced lime leaves. Will leave you well satisfied.

Wok Stir-fried

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    1. Sweet and Sour Stir Fried

    Crispy Chicken16.50|
    Beef16.50|
    Pork16.50|
    ½ Duck22|
    King Prawns19|
    Seasonal Vegetables & Tofu15.50|
    Thai Sweet and Sour dishes are popular in Thailand with fresh pineapple chunks packed with juice & fresh lime, simple but extraordinarily tasty.
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    2. Wholesome Peanut Stir Fry with Garlic

    Chicken16.50|
    Beef16.50|
    King Prawns19|
    Seasonal Vegetables & Tofu15.50|
    Brimming with delicious ingredients, roasted peanuts, mushrooms, peppers, onions and chili. Nutty mellow flavour
  • 3. Lotus fried with seasonal vegetables in oyster sauce.

    Chicken16.50|
    Pork16.50|
    King Prawns19|
    Seasonal Vegetables & Tofu15.50|
    The lotus roots are delicious, cooked with lemon grass in oyster sauce, topped with coriander and sliced red pepper.
  • 4. Home Made Satay Sauce

    Chicken16.50|
    Beef16.50|
    ½ Duck22|
    Seasonal Vegetables & Tofu15.50|
    Our home made Peanut Satay Sauce, perfect with

Chef’s Signature

All served with white Jasmine Rice, Add €4 for Egg Fried Rice

  • 1. Sea-bass two ways

    22
    Sea-bass cooked to perfection in banana leaf with savoury, robust flavours of Thai spices: kaffir leaf, lemon grass, coriander, garlic, chili and lime. Choose the way how you would like: Steamed or Baked.
  • 2. Tropical Duck

    23
    ½ Duck cooked in sweet coconut Red Curry, exotic fruits of lychee, pineapple & cherry tomato.
  • 3. Honey glazed Spare Ribs

    17
    Bo-Thai style - Marinated in Sweet BBQ Sauce, then tender roasted, with a salty mouth-watering flavour.
  • 4. Sweet Lemon Chicken

    16.50
    Marinated Chicken Breast portions in batter, deepfried and served with our chef’s sweet lemon sauce.
  • 5. Pad Karapao

    16.50
    Thai basil still fried with minced pork, with sugar, garlic, fish sauce, light soy sauce, and oyster sauce. A true Thai flavour. SERVED WITH JASMINE RICE

Pad Thai & Rice, Fries & Sides and Little Bo-Thai

Pad Thai

  • 1. Pad Thai in Old Style (Thailand’s National Dish)

    17
    Soy Chicken, King Prawns, heap of pad Thai Noodles tossed in egg, sweet tangy tamarind sauce.
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    2. Pad See Ew

    17
    Legendary, Thai street style, spiced sliced Beef and Prawn with thin ribbon noodles, crunchy vegetables, rich chili, Oyster Sauce & Sweet Soy Sauce.
  • 3. Meat Feast Pad Thai

    17
    Wok fried Pad Thai noodles with Chopped honey Pork, home cooked Beef, soy Chicken, accompanied with vegetables, garlic, premium soy gravy.
  • 4. Fried Rice Bo-Thai style

    16.50
    Classic special fried rice, with chicken, shrimps, honey pork, light soy sauce, topped with Thai style fried eggs & traditional chili fish sauce by the side
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    5. Thai Pineapple Fried Rice

    Chicken15.50|
    King Prawns19.50|
    Vegetables & Tofu15|
    Real Thai dish. Fried with a perfect balance of sweet and savory. Fish sauce, oyster sauce, curry powder , fresh pineapple chunks, peas and bell pepper, you will love the sweet and salty taste with crunchy nuts texture as a topping, the mouth-watering flavour of the south of Asia.

Fries & Sides

  • 1. Satay sauce

    4
  • 2. Curry sauce

    4
  • 3. French fries

    3
  • 4. Salt& Pepper with chili fries

    5
  • 5. French fries served with yellow curry ketchup

    6
  • 6. Jasmine white rice

    5
  • 7. Egg fried rice

    7
  • 8. Plain noodles

    5
  • 9. Fried noodles with veg

    7.5

Little Bo-Thai

  • 1. Bo-Thai noodles

    8.5
    Egg noodles with ground beef.
  • 2. Bo-Thai FC

    8.5
    Crispy coated chicken breast nuggets, served with French Fries and tomato/BBQ/ yellow curry ketchup