Speciality Pad Thai

1. Pad Thai in Old Style (Thailand’s National Dish)

Soy Chicken, King Prawns, heap of pad Thai Noodles tossed in egg, sweet tangy tamarind sauce.

2. Pad See Ew

Legendary, Thai street style, spiced sliced Beef and Prawn with thin ribbon noodles, crunchy vegetables, rich chili, Oyster Sauce & Sweet Soy Sauce.

3. Meat Feast Pad Thai

Wok fried Pad Thai noodles with Chopped honey Pork, home cooked Beef, soy Chicken, accompanied with vegetables, garlic, premium soy gravy.

4. Fried Rice Bo-Thai style

Classic special fried rice, with chicken, shrimps, honey pork, light soy sauce, topped with Thai style fried eggs & traditional chili fish sauce by the side

5. Thai Pineapple Fried Rice

Real Thai dish. Fried with a perfect balance of sweet and savory. Fish sauce, oyster sauce, curry powder , fresh pineapple chunks, peas and bell pepper, you will love the sweet and salty taste with crunchy nuts texture as a topping, the mouth-watering flavour of the south of Asia.